Why subscribe?

Ever wonder how a chicken becomes a nugget? I have. And the answer to this question and so many stories about fast food and American culture can be found in this newsletter. Plus, I talk about the great lessons I’ve learned from my students after years of teaching.

Stay up-to-date

You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.

Join the crew

Be part of a community of people who share your interests.

To find out more about the company that provides the tech for this newsletter, visit Substack.com.

Subscribe to Your Favorite Prof

A deep dive into the world of Marcia Chatelain; it's filled with musings about french fries and the human condition, analyses of race and culture, and reflections on learning with students. Eclectic, but I make it make sense.

People

Fast Food Scholar. Teacher of Teachers. Perpetual Learner.