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Ever wonder how a chicken becomes a nugget? I have. And the answer to this question and so many stories about fast food and American culture can be found in this newsletter. Plus, I talk about the great lessons I’ve learned from my students after years of teaching.

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A deep dive into the world of Marcia Chatelain; it's filled with musings about french fries and the human condition, analyses of race and culture, and reflections on learning with students. Eclectic, but I make it make sense.


Fast Food Scholar. Teacher of Teachers. Perpetual Learner.